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Following the success of its inaugural edition in June, The RuMa Hotel and Residences in Kuala Lumpur continues its ATAS Key Tables series with Singapore-based modern Korean steakhouse GU:UM by MICHELIN-starred Chef Louis Han, for an exclusive four-month residency at ATAS.The residency follows Chef Han’s debut appearance at ATAS in 2025 where his cooking first connected with Kuala Lumpur diners and marks GU:UM’s first extended collaboration in the city.